Unlock the ultimate freshness in your cup with our green (unroasted) Arabica and Caturra coffee beans – carefully sourced and left in their natural state, so you can roast to your exact taste preference.

Whether you enjoy a light floral roast or a deep, rich profile, starting with high-quality green beans ensures maximum control and peak flavor.

Why You’ll Love It:

• Arabica & Caturra varieties – prized for smooth flavor and complexity

• Unroasted – roast only what you need, when you need it

• Perfect for home roasters – compatible with all roasting methods

• Maximum shelf life – green beans stay fresh much longer than pre-roasted

Ideal For:

• Home roasting enthusiasts

• Coffee lovers who demand peak freshness

• Gifts for DIY coffee brewers

Bring the roasting experience home and taste coffee the way it was meant to be — fresh, bold, and uniquely yours.

Lili’s Coffee is a tribute to the timeless quality of Arabica beans, the gold standard in specialty coffee. Grown in fertile, high-altitude regions and hand-picked at peak ripeness, this coffee delivers a refined, full-bodied flavor with subtle complexity that true coffee enthusiasts will appreciate.

Why Arabica Makes All the Difference:

•  100% Arabica Excellence – Known for its naturally lower bitterness, Arabica beans produce a smooth, nuanced cup with delightful acidity and aromatic richness.

•  High-Altitude Grown – Elevation enhances flavor clarity, producing coffee that’s both delicate and deeply satisfying.

•  Flavor Profile You Can Feel – Enjoy a harmonious balance of floral notes, fruity brightness, and undertones of honey, nuts, and cocoa.

• Precision Roasted – Small-batch roasting brings out the bean’s natural character, ensuring consistency and quality in every bag.

•  Ethically Sourced, Farm-Cared – Sustainably grown with care by local farmers committed to quality, transparency, and eco-conscious practices.

Whether enjoyed as a morning ritual or an afternoon moment of calm, Lili’s Coffee offers a cup that’s smooth, complex, and wonderfully aromatic.

Tasting Notes:

Red berries • Honey • Toasted almond • Cocoa

Origin:

100% Arabica | Hand-harvested | Grown at high altitude | Washed process

Discover the exceptional taste of Cesar’s H Coffee, crafted exclusively from Caturra varietal beans—a legendary cultivar known for its bright acidity, clean profile, and delicate sweetness. Grown at high altitudes in nutrient-rich soil, this coffee is nurtured with care to highlight the best of what the Caturra plant has to offer.

What Makes Caturra Coffee Special?

• Single-Origin Caturra Variety – A rare mutation of Bourbon, Caturra offers a balanced, complex flavor profile with vibrant citrus notes, mild florals, and smooth chocolate undertones.
•  High-Altitude Grown – Elevation brings out the best in Caturra, intensifying its natural sweetness and acidity for a more refined cup.
• Small-Batch Roasted – Roasted in small quantities to preserve flavor integrity and ensure peak freshness in every bag.
• Farm-to-Cup Transparency – Sustainably grown and harvested with direct involvement from Cesar himself—supporting ethical practices and superior quality.

Whether you’re brewing pour-over, espresso, or French press, Cesar’s H Coffee brings you a bright, clean cup that’s both satisfying and unforgettable.

Tasting Notes:

Citrus zest • Milk chocolate • Caramel • Smooth finish

Origin:

100% Caturra | High-altitude farm | Hand-picked & sun-dried